- Joined
- Apr 4, 2021
- Messages
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I am thinking of brewing a slightly different oatmeal pale.
What I am hoping for is something with a big and smooth mouth feel.
Do you think this will achieve that?
7.3lb (67.6%) American 2-row
1lb (9.3%) Flaked Oats
2lb (18.5%) Munich Malt Type 1
0.5lb (4.6%) 60L Crystal Malt
60 min Mash at 154F
60 min Boil with 2.5oz Cascade(6.33AA) at 60/30/0
Ferment with Safale US05
Thank you!
What I am hoping for is something with a big and smooth mouth feel.
Do you think this will achieve that?
7.3lb (67.6%) American 2-row
1lb (9.3%) Flaked Oats
2lb (18.5%) Munich Malt Type 1
0.5lb (4.6%) 60L Crystal Malt
60 min Mash at 154F
60 min Boil with 2.5oz Cascade(6.33AA) at 60/30/0
Ferment with Safale US05
Thank you!