hilljack13
That's what she said!
I have a Spike Flex+ with PRV. I am just getting into doing pressure fermentation and wonder what is the optimal, if there is one, pressure to use. My first two brews were ale's and I let them pressure up to 2psi. My current is a hefeweizen that I put at 5psi with CO2 then let it go. It's slowed down close to expected FG and is pressure is slowing going down. Currently at 2psi. I figure this is the beer absorbing the CO2. This is where my question comes. What pressure is a good spot to be in? Thanks!