Anyone noticed the new cans of Old Chub taste different? It's just not the same.
I get it at our local BevMo. In fact I just finished one!Anyone know what happened to Old Chub? The changed the can design and now it's nowhere to be found.
Type: All GrainDo you have your recipe posted somewhere I’d like to brew it.
Amount | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
8.75 gal | Distilled Water | Water | 1 | - | - |
8.75 gal | Joliet tap 2022 | Water | 2 | - | - |
2.92 g | Epsom Salt (MgSO4) Mash 60.0 min | Water Agent | 3 | - | - |
1.94 g | Calcium Chloride Mash 60.0 min | Water Agent | 4 | - | - |
1.21 g | Salt Mash 60.0 min | Water Agent | 5 | - | - |
14 lb | Pale Ale, Golden Promise®™ (Simpsons) Mash (42.0%) - 2.5 SRM | Grain | 6 | 42.0% | 1.09 gal |
14 lb | Pale Malt (2 Row) US Mash (42.0%) - 2.0 SRM | Grain | 7 | 42.0% | 1.09 gal |
2 lb 2.0 oz | Caramel/Crystal Malt -120L Mash (6.4%) - 120.0 SRM | Grain | 8 | 6.4% | 0.17 gal |
1 lb 10.1 oz | Munich Malt - 20L Mash (4.9%) - 20.0 SRM | Grain | 9 | 4.9% | 0.13 gal |
10.0 oz | BEST Smoked (BESTMALZ) Mash (1.9%) - 3.0 SRM | Grain | 10 | 1.9% | 0.05 gal |
9.8 oz | Special B Malt Mash (1.8%) - 180.0 SRM | Grain | 11 | 1.8% | 0.05 gal |
6.0 oz | Chocolate Malt Mash (1.1%) - 350.0 SRM | Grain | 12 | 1.1% | 0.03 gal |
1.88 g | Epsom Salt (MgSO4) Sparge 60.0 min | Water Agent | 13 | - | - |
1.25 g | Calcium Chloride Sparge 60.0 min | Water Agent | 14 | - | - |
0.78 g | Salt Sparge 60.0 min | Water Agent | 15 | - | - |
1.58 oz | Nugget Boil 60 min (25.5 IBUs) | Hop | 16 | 25.5 IBUs | - |
1.8 pkgs | American Ale Wyeast Labs #1056 | Ale yeast | 17 | - | - |
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 10.75 gal of water at 170.4 F | 156.0 F | 60 min |
Mash Out | Add -0.32 of water and heat to 168.0 F over 10 min | 168.0 F | 10 min |
Anyone brew this? Any reason for the 90 min boil?
G'Knight Imperial Red Ale
Mash temp 152 F
12# Rahr 2-row
1.1# Crisp 45L
1# Weyerman Munich Light
1# Weyerman Cara Foam
.05# Simpson Chocolate
1.00 oz Northern Brewer 90min
1.15 oz Columbus 25min
.050 oz Liberty 10min
3 oz Amarillo Dry Hop
Yeast
I can understand having a 90 minute boil, but I cannot understand why you would add hops at 90 minutes. I would just plug in my IBUs into the software for a 60 minute addition for the NB.Anyone brew this? Any reason for the 90 min boil?
G'Knight Imperial Red Ale
Mash temp 152 F
12# Rahr 2-row
1.1# Crisp 45L
1# Weyerman Munich Light
1# Weyerman Cara Foam
.05# Simpson Chocolate
1.00 oz Northern Brewer 90min
1.15 oz Columbus 25min
.050 oz Liberty 10min
3 oz Amarillo Dry Hop
Yeast 1056 American Ale
Enter your email address to join: