LostDogBeer
Active Member
Hi all - been brewing for about 9 months and have about 7 batches under my belt so far. Each time they get better and better. So far I have mostly brewed kits but I would like to try my hand at creating a nice NUT BROWN ALE recipe on my own. I've done quite a bit of research, cobbled items from Papazian's book plus other recipes that I found online. Here's my recipe, I'm interested getting some feedback on this and possible suggestions to improve it!
HOME BREW RECIPE:
Title: Revelator Nut Brown Ale
Author: Phil Ayres
Brew Method: Extract
Style Name: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.106
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.058
Final Gravity: 1.014
ABV (standard): 5.69%
IBU (tinseth): 21.86
SRM (morey): 32.09
FERMENTABLES:
3.3 lb - Liquid Malt Extract - Amber (33.5%)
3.3 lb - Liquid Malt Extract - Dark (33.5%)
24 oz - Brown Sugar (15.2%)
STEEPING GRAINS:
12 oz - American - Caramel / Crystal 80L (7.6%)
8 oz - Belgian - Special B (5.1%)
8 oz - American - Dark Chocolate (5.1%)
HOPS:
0.75 oz - Warrior, Type: Pellet, AA: 16, Use: First Wort, IBU: 15.17
0.75 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 5.44
0.75 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 5 min, IBU: 1.25
YEAST:
Wyeast - London Ale 1028
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-10-19 02:19 UTC
Recipe Last Updated: 2013-10-19 02:18 UTC
HOME BREW RECIPE:
Title: Revelator Nut Brown Ale
Author: Phil Ayres
Brew Method: Extract
Style Name: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.106
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.058
Final Gravity: 1.014
ABV (standard): 5.69%
IBU (tinseth): 21.86
SRM (morey): 32.09
FERMENTABLES:
3.3 lb - Liquid Malt Extract - Amber (33.5%)
3.3 lb - Liquid Malt Extract - Dark (33.5%)
24 oz - Brown Sugar (15.2%)
STEEPING GRAINS:
12 oz - American - Caramel / Crystal 80L (7.6%)
8 oz - Belgian - Special B (5.1%)
8 oz - American - Dark Chocolate (5.1%)
HOPS:
0.75 oz - Warrior, Type: Pellet, AA: 16, Use: First Wort, IBU: 15.17
0.75 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 5.44
0.75 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 5 min, IBU: 1.25
YEAST:
Wyeast - London Ale 1028
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-10-19 02:19 UTC
Recipe Last Updated: 2013-10-19 02:18 UTC