I'm back again.. I opened another bottle from a different batch with this recipe:
Molasses #11 (feb 25)
½ cup corn
½ cup oats
8oz molasses
16oz sugar
.75 oz cascade hops
redstar champagne yeast
4/29 bottle: At bottling it has a little spice flavor.
You can see from my notes that it fermented for a long time. I attribute that to cold weather, life, and other factors that aren't obvious. To me it tastes exactly like Leffe Blonde. It has got some banana, clove, coriander and I'm not sure what else (i'm working on my tasting note abilities).
Did I mention that it tastes like Leffe?