This recipe is from http://www.ltdsupply.ca/ so all credit goes to them.
Midnight in the Pumpkin Patch (Spice, Herb, or Vegetable Beer)
Original Gravity (OG): 1.067
Final Gravity (FG): 1.014
Alcohol (ABV): 6.9%
Colour (SRM): 53
Bitterness (IBU): 35
9lbs 65.45% Maris Otter Malt
2lbs 14.55% Chocolate
1lbs 7.27% Brown Sugar, Light
1lbs 7.27% Carahell
.5lb 3.64% Roasted Barley
.25lb 1.82% Melanoidin
1 oz Styrian Golding (5.2% Alpha) @ 60 Minutes (Boil)
.2 oz Citra (12% Alpha) @ 60 Minutes (Boil)
0.5 oz/Gal Styrian Golding (5.2% Alpha) @ 45 Minutes (Boil)
0.5 oz/Gal Citra (12% Alpha) @ 10 Minutes (Boil)
58oz (2lg cans) Pumpkin @ 5 Minutes (Mash)
Single step Infusion at 154°F for 60 Minutes. Boil for 60 Minutes
Start Fermentation at 65°F with WLP566 - Belgian Saison II
Midnight in the Pumpkin Patch (Spice, Herb, or Vegetable Beer)
Original Gravity (OG): 1.067
Final Gravity (FG): 1.014
Alcohol (ABV): 6.9%
Colour (SRM): 53
Bitterness (IBU): 35
9lbs 65.45% Maris Otter Malt
2lbs 14.55% Chocolate
1lbs 7.27% Brown Sugar, Light
1lbs 7.27% Carahell
.5lb 3.64% Roasted Barley
.25lb 1.82% Melanoidin
1 oz Styrian Golding (5.2% Alpha) @ 60 Minutes (Boil)
.2 oz Citra (12% Alpha) @ 60 Minutes (Boil)
0.5 oz/Gal Styrian Golding (5.2% Alpha) @ 45 Minutes (Boil)
0.5 oz/Gal Citra (12% Alpha) @ 10 Minutes (Boil)
58oz (2lg cans) Pumpkin @ 5 Minutes (Mash)
Single step Infusion at 154°F for 60 Minutes. Boil for 60 Minutes
Start Fermentation at 65°F with WLP566 - Belgian Saison II