Okay, I'm not real sure if my batch went south, so I'm coming here for opinions. I started two batches on 3/19/13 with three cups of glutenous rice and two yeast balls each. By 4/4/13 I had white mold but no liquid, and at this point thinking back I fear I may have killed my yeast with the temp of the rice after cooking (not waiting long enough to cool). No biggie, so I combined both batches and mushed in three crushed yeast balls in an attempt to salvage the rice. By 4/7/13 I'm starting to see liquid, and by 4/11/13 I notice some of the rice turning yellow. Then the liquid begins to follow suit. I let it go until today and decide it is time for harvest, but it seems to smell a little strange. I'm not sure if this is the acetone stench that I have read about. Thoughts?
Edit: sorry for the sideways picture
if it were acetone I'd like to think you'd know. Mine smell approximately like sake and usually look like watery seminal fluid. Didn't see any yellow til it started to cold crash after putting it in the fridge. The only thing I can think of it it weren't contaminated is the age of the batch perhaps but that seems like a real stretch.
If you're not going to drink it, you might try doing the ABV test mentioned earlier in the thread to find out what the alcohol level was if it had any. If you do it outside (aka safe area) you might be able to ignite the alcohol cooking off to verify that it actually had some.