Kriek Question

[BrewChem]

Made a 5 gallon sour using a typical lambic recipes with Wyeast Roeselare Blend 12 months ago. Everything went well and made a nice, tart base that I just added 8lbs of mashed cherries. My question is... should the bugs still be viable and wake up or would it need re-inoculating..?

 

[Funky Frank]

The Brett will wake up and take care of it.

 

[hottpeper13]

You will see the berries starting to go white and all is well.

 

[BrewChem]

Thanks... I’ll just set it in a dark closet and forget about it for a few months.!