- Recipe Type
- All Grain
- Yeast
- WY1332 - Northwest Ale
- Yeast Starter
- Always
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 70-72°F for 14 days (or until consistent FG)
- Secondary Fermentation (# of Days & Temp)
- NA
- Additional Fermentation
- NA
- Tasting Notes
- NA
Generated this recipe from research, experience, and a LHBS contest: the guys at Karben4 being the judges. The winner had his recipe converted to a kit the LHBS put up for sale. The details:
10lb 4oz Golden Promise
1lb Crystal 10
0.5lb Torrified Wheat
0.5lb Munich 10L (US)
0.5lb Carapils
Sacc rest - 150°F for 60 min
Mashout
1oz Galena FWH (remove prior to boil)
1oz Galena 5min
1oz Cluster 5min
1oz Citra at whirlpool
2oz Citra at dry hop
10lb 4oz Golden Promise
1lb Crystal 10
0.5lb Torrified Wheat
0.5lb Munich 10L (US)
0.5lb Carapils
Sacc rest - 150°F for 60 min
Mashout
1oz Galena FWH (remove prior to boil)
1oz Galena 5min
1oz Cluster 5min
1oz Citra at whirlpool
2oz Citra at dry hop