eaglehoo
Active Member
I'm brewing tomorrow, so I cooked up a yeast starter at ~noon yesterday: 2/3 cup pilsen LME in 1 qt water, cooled to 70 deg and pitched a vial of WLP 570 Belgian strong golden ale yeast. It's been almost 24 hrs now and I'm seeing no signs of fermentation. The yeast cake doesn't look all that impressive, and I can't see any condensation in the airlock. Any chance the fermentation all happened last night while I wasn't looking? Is this starter still viable? Thx.