Interurban IPA Clone?? Fremont Brewing

[reichman]

Here is my take on the Interurban IPA from Fremont Brewing. I like piney so I used Chinook through and through. I'm pretty new to making up recipes, but I was going off of the website (fremont's) which only stated the type of hops and grains used, nothing else. Do I have any issues with my hop schedule or even my malt bill? If anyone has tried a clone, what temp did you mash at; also what was the grit/water ratio used? Any advice is welcome, thank you!!

Batch Size: 5.00 Gallons
Boil Size: 7.25 Gallons @ 90 min
OG: 1.065
FG: 1.017
Color: 7.0° SRM
Efficiency: 73%
Bitterness: 76.4 IBU (brewgr)
BG:GU: 1.17
Alcohol: 6.2% ABV
Calories: 222 per 12oz

pale 2-row 9.5lbs 76%
munich-light 2.5lbs 20%
honey malt 0.5lbs 4%

Chinook 0.5oz 90 min
centennial 0.75 15 min
Chinook 0.75oz 15min
Amarillo 0.5oz 15min
Chinook 0.5oz 5min
centennial 0.5oz 0min
Chinook 0.5oz 0min
Amarillo 0.5oz 0min
Chinook 1oz DRY HOP

Wyeast Thames Valley Ale 1275

 

[BeerandBread]

12lbs and a 2.25gal boil off is going to give you much better ABV....

if your SG from your final runnings ( after you have 6gal.) is 1.020 Stop and check your SG for the 6gal batch , if you're Sittin' at about 1.050 ur good without a 2hour boil u should be sittin' at an ABV of 5-6%

 

[reichman]

Anyone got any concerns about my hop schedule?