Kickass
Well-Known Member
I want to get some thoughts on my improper use of instacure#2. I accidentally omitted adding it to water before mixing into my meat. I do feel like I mixed the meat pretty thoroughly by hand. Should I be concerned?
If it matters, here are more details:
4lbs pork butt
1lb fatback
2.5% salt by weight
Tspx starter culture
Basic spices
Mold 600
If it matters, here are more details:
4lbs pork butt
1lb fatback
2.5% salt by weight
Tspx starter culture
Basic spices
Mold 600