I (sort of) made sausage and now need advice.

[Johntodd]

Hi! Thanks for reading. SWMBO and I bought a boat-load of sausage at a meat sale for a very low price. Then we cooked some of it and hated it. It was very low in seasonings and tasted more like plain hog meat.

So, I looked up a spice blend recipe and mixed it all throughout the thawed meat in bulk, put it in plastic bags, and put it in the freezer.

My question is simple: How long do you think I should wait before eating it? It's an italian sausage blend into plain pork meat. It certainly smells divine!

Here's the recipe:
http://allrecipes.com/recipe/216319/homemade-sweet-italian-sausage-mild-or-hot/

Thanks!
-Johntodd

 

[TasunkaWitko]

You should be able to eat it any time - as with all pork sausage, be sure to cook it thoroughly.

Enjoy!

Ron

 

[Johntodd]

Thanks! Now I plan on serving it with breakfast tomorrow. Yumyum!

-Johntodd

 

[Johntodd]

It was delicious!