- Recipe Type
- Extract
- Yeast
- White Labs English Ale WLP002
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.076
- Final Gravity
- 1.025
- Boiling Time (Minutes)
- 60
- IBU
- 120
- Color
- 18.74
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- 14+ days bottle carb
- Tasting Notes
- Tasting at bottling, hoppy by very drinkable, the citra hops flavor came through very
5 lb of Amber LME
1.25 Lb Crystal 40L steep at 155 for 20 minutes
.75 oz Tettnager whole leaf @ 60 min
1.20 oz Citra pellet @ 30
1.25 oz Citra pellet @ 15
Boil 2.5 gallons, add about ¼ of the LME at boil and rest at flame out
This is a beer I did for a friend who loves hoppy beer. She would eat hops right out of the bag if she could. I made a one gallon test batch and was surprised it was actually drinkable and I am not much of an IPA fan. This recipe is scaled it up to 2.5 gallon which I will doing after I do a bottle tasting.
1.25 Lb Crystal 40L steep at 155 for 20 minutes
.75 oz Tettnager whole leaf @ 60 min
1.20 oz Citra pellet @ 30
1.25 oz Citra pellet @ 15
Boil 2.5 gallons, add about ¼ of the LME at boil and rest at flame out
This is a beer I did for a friend who loves hoppy beer. She would eat hops right out of the bag if she could. I made a one gallon test batch and was surprised it was actually drinkable and I am not much of an IPA fan. This recipe is scaled it up to 2.5 gallon which I will doing after I do a bottle tasting.
