Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 68.25
- Color
- 4.53
- Primary Fermentation (# of Days & Temp)
- 17
- Tasting Notes
- Light-bodied, mostly pine in both the nose and on the palate.
Title: Flow - Citra/Simcoe IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.038
Efficiency: 74% (brew house)
STATS:
Original Gravity: 1.050
Final Gravity: 1.009
ABV (standard): 5.49%
IBU (tinseth): 68.25
SRM (morey): 4.53
FERMENTABLES:
5 lb - American - Pale 2-Row (50%)
5 lb - United Kingdom - Maris Otter Pale (50%)
HOPS:
1.75 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 34.35
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 16.15
2 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 17.76
MASH GUIDELINES:
1) Infusion, Temp: 151 F, Time: 60 min, Amount: 3.3 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 60 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.038
Efficiency: 74% (brew house)
STATS:
Original Gravity: 1.050
Final Gravity: 1.009
ABV (standard): 5.49%
IBU (tinseth): 68.25
SRM (morey): 4.53
FERMENTABLES:
5 lb - American - Pale 2-Row (50%)
5 lb - United Kingdom - Maris Otter Pale (50%)
HOPS:
1.75 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 34.35
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 16.15
2 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 5 min, IBU: 17.76
MASH GUIDELINES:
1) Infusion, Temp: 151 F, Time: 60 min, Amount: 3.3 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 60 F
Pitch Rate: 0.35 (M cells / ml / deg P)
