BeirKaiser
Well-Known Member
- Joined
- Jul 4, 2014
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Was at work and had the idea: on the way to the carboy, can I filter the the wort with a Shinhwa (pictures top) or through a oil frier oil filter (bottom)? I have a feeling too much silt will clog the paper filter. Or should I just buy an in-line filter to hook up to my pump?
Note: normally I wouldn’t care but I’m doing my first wet hopped ale and I watch to catch whatever I don’t get from the whirlpool
Thank you
Note: normally I wouldn’t care but I’m doing my first wet hopped ale and I watch to catch whatever I don’t get from the whirlpool
Thank you