hops2it
Well-Known Member
Just brewed up my first batch of the season and evidently I'm a little rusty because I threw in my dry hops on brew day. I've always done about 10 days for dry hopping and typically don't add it until 10 days left in a 3 week primary. So as things stand now, you think I should leave it in for 3 weeks or try to fish them out in 10 days or so? (Used hops bag weighted down with boiled marble). I use brewbuckets so I'm not sure how the heck to get it out of there without stirring everything up while trying to snag onto it with something. :smack: