SWMBO choice.
Adapted from Avery's recipes for home brewers.
I converted to liquid partial mash, and rounded malts to the ounce and hops to the half ounce.
Recipe Type: Partial Mash
Style: Imperial Stout
Yeast: California Ale WLP001
Batch Size (Gallons): 5
Original Gravity: 1.104 calculated
Final Gravity: 1.024 predicted
SRM: 37.80 calculated
IBU: 40.5 calculated
ABV: 10.48 calculated
Primary Fermentation (# of Days & Temp): 14 days @ 68F
Bottle conditioned: 21 days
First taste 7 March 2015
45 minutes steep at 155F
11 oz Honey (Gambrinus)
11 oz Cara 45 (Dingemans)
6 oz Cara 8 (Dingemans)
5 oz Carafa III dehusked (Weyermann)
4 oz Chocolate (Briess Organic)
4 oz Belgian Debittered Black
60 minute boil
12 lbs Light Malt Syrup (Northern Brewer Organic)
1.0 oz Magnum (60 min)
1.0 oz Magnum (30 min)
0.5 oz Hallertau (0 min)
0.5 oz US Sterling (0 min)
Honey and Carafa III from Just Tap'd, the rest from Northern Brewer.
Adapted from Avery's recipes for home brewers.
I converted to liquid partial mash, and rounded malts to the ounce and hops to the half ounce.
Recipe Type: Partial Mash
Style: Imperial Stout
Yeast: California Ale WLP001
Batch Size (Gallons): 5
Original Gravity: 1.104 calculated
Final Gravity: 1.024 predicted
SRM: 37.80 calculated
IBU: 40.5 calculated
ABV: 10.48 calculated
Primary Fermentation (# of Days & Temp): 14 days @ 68F
Bottle conditioned: 21 days
First taste 7 March 2015
45 minutes steep at 155F
11 oz Honey (Gambrinus)
11 oz Cara 45 (Dingemans)
6 oz Cara 8 (Dingemans)
5 oz Carafa III dehusked (Weyermann)
4 oz Chocolate (Briess Organic)
4 oz Belgian Debittered Black
60 minute boil
12 lbs Light Malt Syrup (Northern Brewer Organic)
1.0 oz Magnum (60 min)
1.0 oz Magnum (30 min)
0.5 oz Hallertau (0 min)
0.5 oz US Sterling (0 min)
Honey and Carafa III from Just Tap'd, the rest from Northern Brewer.