Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Wyeast (Brettanomyces Bruxellensis) ‑ 5112
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 2L
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.048
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 36.52
- Color
- 5.66
- Primary Fermentation (# of Days & Temp)
- 9 weeks | 67F
- Tasting Notes
- Mild hop-flavored beer with lots of funk in the aroma.
Title: Dirty Rotten Scoundrel - 100% Brett B Cascade Pale Ale
Author: Remmy
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.039
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.008
ABV (standard): 5.25%
IBU (tinseth): 36.52
SRM (morey): 5.66
FERMENTABLES:
9 lb - American - Pale 2-Row (90%)
.5 lb - American - Caramel / Crystal 40L (5%)
.5 lb - Belgian - Caramel Pils (5%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 27.29
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 9.23
2 oz - Cascade, Type: Pellet, AA: 17, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 90 min, Amount: 3.5 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 5 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Wyeast (Brettanomyces Bruxellensis) ‑ 5112
Starter: Yes
Form: Liquid
Attenuation (avg): 90%
Flocculation: Medium
Optimum Temp: 60 - 75 F
Fermentation Temp: 67 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
This is a very mild-tasting pale ale with a very funky aroma. It tastes drier than it is.
Author: Remmy
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.039
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.048
Final Gravity: 1.008
ABV (standard): 5.25%
IBU (tinseth): 36.52
SRM (morey): 5.66
FERMENTABLES:
9 lb - American - Pale 2-Row (90%)
.5 lb - American - Caramel / Crystal 40L (5%)
.5 lb - Belgian - Caramel Pils (5%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 27.29
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 9.23
2 oz - Cascade, Type: Pellet, AA: 17, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 90 min, Amount: 3.5 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 5 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Wyeast (Brettanomyces Bruxellensis) ‑ 5112
Starter: Yes
Form: Liquid
Attenuation (avg): 90%
Flocculation: Medium
Optimum Temp: 60 - 75 F
Fermentation Temp: 67 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
This is a very mild-tasting pale ale with a very funky aroma. It tastes drier than it is.