Here's a recipe that is drinking nicely. I'm sure u can guess the inspiration...
I used a yeast Blend (bottom notes)
HOME BREW RECIPE:
Title: Sapling
Brew Method: All Grain
Style Name: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4.16 gallons
Boil Gravity: 1.049
Efficiency: 83% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.015
ABV (standard): 6.83%
IBU (tinseth): 64.28
SRM (morey): 7.2
FERMENTABLES:
3.21 lb - Pale Millet Malt (37%)
2 lb - Goldfinch Millet Malt (23%)
0.87 lb - Biscuit Rice Malt (10%)
0.87 lb - Buckwheat Malt (10%)
0.87 lb - CaraMillet Malt (10%)
0.43 lb - Flaked Quinoa (5%)
0.43 lb - Munich Millet Malt (5%)
HOPS:
0.75 oz - Chinook, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 20.25
0.25 oz - Simcoe, Type: Pellet, AA: 13.5, Use: Boil for 10 min, IBU: 7.86
2.25 oz - Chinook, Type: Pellet, AA: 11.6, Use: Whirlpool for 15 min at 170 °F, IBU: 26.07
0.75 oz - Simcoe, Type: Pellet, AA: 13.5, Use: Whirlpool for 15 min at 170 °F, IBU: 10.11
2.25 oz - Chinook, Type: Pellet, AA: 11.6, Use: Dry Hop for 7 days
0.75 oz - Simcoe, Type: Pellet, AA: 13.5, Use: Dry Hop for 7 days
0.75 oz - Chinook, Type: Pellet, AA: 11.6, Use: Dry Hop for 3 days
0.25 oz - Simcoe, Type: Pellet, AA: 13.5, Use: Dry Hop for 3 days
MASH GUIDELINES:
1) Temperature, Temp: 104 F, Time: 25 min, Amount: 3.73 gal, Beta Glucan
2) Temperature, Temp: 180 F, Time: 25 min, Amount: 3.73 gal, Gelatinization
3) Temperature, Temp: 152 F, Time: 75 min, Amount: 3.73 gal, Saccharification
4) Temperature, Temp: 170 F, Time: 15 min, Amount: 3.73 gal, Mash Out
Starting Mash Thickness: 1.75 qt/lb
OTHER INGREDIENTS:
3 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash
1.9 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
0.5 tsp - SEBAmyl L, Time: 51 min, Type: Other, Use: Mash
1 tbsp - Termamyl, Time: 1 min, Type: Other, Use: Mash
0.5 tsp - Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil
1.1 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Sparge
0.7 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Sparge
YEAST:
Mangrove Jack - Liberty Bell M36
Starter: No
Form: Dry
Attenuation (avg): 76%
Flocculation: Med-High
Optimum Temp: 62 - 74 F
Fermentation Temp: 65 F
Pitch Rate: 1.0 (M cells / ml / deg P)
PRIMING:
Method: Dextrose
CO2 Level: 2.4 Volumes
TARGET WATER PROFILE:
Profile Name: 14369
Ca2: 106
Mg2: 1
Na: 15
Cl: 134
SO4: 74
HCO3: 0
Water Notes:
Yeast Blend
M36 (16.56g)
T58 (.9g)
WB06 (.54g)