Here's the situation. I would like to hook up a propane quick disconnect for my grill and turkey fryer, so I can use my house propane instead of getting bottles filled.
When we moved in, the grill was connected to the house propane. There is an outside line specifically for the grill, but when the deck was rebuilt, the contractor cut the line and crimped it (Without asking me, by the way).
So now what I would like to do, is have a quick disconnect at the supply line, so I can plug in my grill, which gets used way more than my fryer, but when it does come time to brew, I'd like to just be able to unplug the grill, and plug in my burner.
Now, as I understand it, the pressure for house propane is much lower than what you get off the bottles. So what would I need for this setup?
Would I need new regulators for the grill and burner? Or a new burner? If so, I was looking at this burner from agri supply which is low pressure, and a lot of homebrewers are happy with.
http://www.agrisupply.com/low-pressure-burner-cast-iron-70000-btus/p/40282/&sid=&eid=/
Anyway, thanks for any advice.
When we moved in, the grill was connected to the house propane. There is an outside line specifically for the grill, but when the deck was rebuilt, the contractor cut the line and crimped it (Without asking me, by the way).
So now what I would like to do, is have a quick disconnect at the supply line, so I can plug in my grill, which gets used way more than my fryer, but when it does come time to brew, I'd like to just be able to unplug the grill, and plug in my burner.
Now, as I understand it, the pressure for house propane is much lower than what you get off the bottles. So what would I need for this setup?
Would I need new regulators for the grill and burner? Or a new burner? If so, I was looking at this burner from agri supply which is low pressure, and a lot of homebrewers are happy with.
http://www.agrisupply.com/low-pressure-burner-cast-iron-70000-btus/p/40282/&sid=&eid=/
Anyway, thanks for any advice.