If “wine” can be considered a collective term for fermented alcoholic beverages whose sugars came from fruit juice*, “beer” for those coming from grain starches, and “mead” for honey, what is the collective term for fermented beverages whose sugars come from sap?
What would fermented maple sap be, or what is rum before you distill it?
* Yes, I'm considering cider & perry subtypes of wine.
What would fermented maple sap be, or what is rum before you distill it?
* Yes, I'm considering cider & perry subtypes of wine.