NUCC98
Well-Known Member
I'm going to the HBS tonight to get my ingredients for an American Brown Ale...quick question, I saw one recipe that added 1/4 cup of lactose to the secondary....any thoughts one this, style-wise?
Also, kind of a generic question, but I've yet to brew up a beer that is as clear as commercial brews. Even after using Irish Moss in one of them. Do the commercial guys just filter the hell out of it, or dump a lot of finings into it, or it there a step I'm missing? (I always rack to a secondary, BTW)....
Also, kind of a generic question, but I've yet to brew up a beer that is as clear as commercial brews. Even after using Irish Moss in one of them. Do the commercial guys just filter the hell out of it, or dump a lot of finings into it, or it there a step I'm missing? (I always rack to a secondary, BTW)....