jeff62217
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.096
- Final Gravity
- 1.02
- Boiling Time (Minutes)
- 140
- IBU
- 101.4
- Color
- 14.9
- Primary Fermentation (# of Days & Temp)
- 14-21 @ 65-66F
- Secondary Fermentation (# of Days & Temp)
- optional
- Tasting Notes
- Tastes great young, after aging, toffee, caramel balance hop flavors
I emailed sierra nevada about info on their grain bill for their BF barleywine, and they ended up sending me the entire recipe. Here it is.. I brewed it once, got 58% and 9.2% abv, beer came out excellent. I have adjusted it to 65% efficiency, as that's what I'm getting now vs then....using percentages below adjust accordingly.
Pale 2 row: 89%
Crystal 60L: 9%
Mash at 154
OG 23.0 Plato
FG: 6.5 Plato
Hops:
140 mins: 1/2 cascade 1/2 centennial
90 mins cascade
45 mins: chinook
0 mins: chinook
Dry hop with
1/8 chinook
5/8 cascade
1/4 centennial
How I interpreted it:
2 row: 20.5 lbs
crystal 60: 2.0 lbs
carapils: .05lbs
Cascade 1.25oz @ 140 min whirlpool
Centennial 1.25oz @ 140 min
Cascade 1.0oz @ 90 min
Chinook 1.25oz @45 min
Chinook 1.5oz @0 min
Dry hop with
1.25oz cascade
0.5oz centennial
0.25oz chinook
Pale 2 row: 89%
Crystal 60L: 9%
Mash at 154
OG 23.0 Plato
FG: 6.5 Plato
Hops:
140 mins: 1/2 cascade 1/2 centennial
90 mins cascade
45 mins: chinook
0 mins: chinook
Dry hop with
1/8 chinook
5/8 cascade
1/4 centennial
How I interpreted it:
2 row: 20.5 lbs
crystal 60: 2.0 lbs
carapils: .05lbs
Cascade 1.25oz @ 140 min whirlpool
Centennial 1.25oz @ 140 min
Cascade 1.0oz @ 90 min
Chinook 1.25oz @45 min
Chinook 1.5oz @0 min
Dry hop with
1.25oz cascade
0.5oz centennial
0.25oz chinook