justinrphillips
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- Oct 30, 2013
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Have a friend with Celiac and she loves Lambic's but gets sick when she drinks them. I found one recipe online using Sorghum that was pretty straight forward but thought I would ask if anyone has actually tried making one with good results?
The recipe I found was this:
5 1/2 gallons distilled water
1/2 tsp salt
1 tsp gypsum
12 lbs gluten-free brewers sorghum syrup
2 oz US Goldings hops
1/2 oz crushed coriander seeds
Saccharomyces Belgian Saison gluten-free yeast blend
Brettanomyces Belgian Lambic gluten-free yeast blend
3 lbs sterile cherry puree
Dextrose (for carbonation priming during bottling)
I have found some small changes i want to make like using a more authentic noble Lambic hop like Halltertau or Tettnanger and will substitute peach for cherry.
Anyone else have suggestions or other options they have tried. was thinking about changing out the yeast to the Wyeast all in one Lambic blend as well, what has Saccharmoyces and Brettanomyces as well as other bacteria in it I believe.
Thoughts?
The recipe I found was this:
5 1/2 gallons distilled water
1/2 tsp salt
1 tsp gypsum
12 lbs gluten-free brewers sorghum syrup
2 oz US Goldings hops
1/2 oz crushed coriander seeds
Saccharomyces Belgian Saison gluten-free yeast blend
Brettanomyces Belgian Lambic gluten-free yeast blend
3 lbs sterile cherry puree
Dextrose (for carbonation priming during bottling)
I have found some small changes i want to make like using a more authentic noble Lambic hop like Halltertau or Tettnanger and will substitute peach for cherry.
Anyone else have suggestions or other options they have tried. was thinking about changing out the yeast to the Wyeast all in one Lambic blend as well, what has Saccharmoyces and Brettanomyces as well as other bacteria in it I believe.
Thoughts?