So…. I brewed a holiday ale this season & I bottled quite a bit more than I can drink in a reasonable time. I’ve read some mixed things about the shelf life of ales, so I’m wondering if anyone has had any (good and/or bad) experience aging their ales for longer than say…. 4 to 12 months. Mine is malt forward, noticeable amounts of cinnamon, honey and ginger in recipe. Amber colored. Final ABV = ~6.8. (Recipe similar to - but a bit more complex than - Great Lake’s Christmas ale. Fermented with kveik yeast).