If you can answer the q below in a timely manner, you earn your black belt of homebrewing.
Question 1)
Convert the following to all grain….
3.5 lbs Munton & Fison dark malt extract syrup and
2.5 lb plain dark dried malt extract
In all seriousness, I misplaced my old brew book and I wanna brew a batch of Papazian’s Vagabond Ginger Ale.
It’s been a few years since I brewed this. It’s an excellent beer for this time of year.
Question 1)
Convert the following to all grain….
3.5 lbs Munton & Fison dark malt extract syrup and
2.5 lb plain dark dried malt extract
In all seriousness, I misplaced my old brew book and I wanna brew a batch of Papazian’s Vagabond Ginger Ale.
It’s been a few years since I brewed this. It’s an excellent beer for this time of year.