Not sure if you can add video to a Craig’s list add, but you could here......... hint, hint.
I haven't dropped it on the wife yet that I'm gearing up to start homebrewing. Right now it's 1/6th barrels. But finding good sours at the moment is kinda hard. IPAs are dominate in the North Texas area (much like the rest of the country) and I'm not a fan.
Yeah, I haven't seen another keezer with an electric lift. When I first wired it in and it worked, I was so excited! Thanks for the kind words!
Can you go through a 1/6 sour? I always think of them as "desert beers"... aka i'll have one at the end of a day, or maybe to start with, but it would take me a long time to drink 5 gallons on tap... now put a blonde, wheat, or pilsner and its bottoms up!!
This is a thing of beauty!!! I'm way out in cali amd have no space for this, but bravo.
Maybe you could share the plans with us all on here? Not trying to pressure you but this would be a top finisher in the DIY, keezer section of HBT.
Well done sir.
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