unfiltered

I'm looking at making my first batch of mead, and am planning to use clover honey. At the store they had both filtered and unfiltered available. My question: are there any advantages to paying a bit more for the unfiltered honey? From other posts I've read that unfiltered honey can cause the...

So this is my first time posting here. I have absorbed a lot of good knowledge from the well seasoned experts taking the time to answer the curious newbies' questions. So thank you all for that. That being said, I have been vinting cider for a few years now and have run into an issue that I...