Currently in the process of putting together a recipe for a triple (hazy) IPA.
Not a style I've brewed before, and not one I can see much guidance on on the 'web other than the David Heath "Fruit Bomb".
Here's what I've got so far:
OG: 1.110
FG: 1.020
ABV: 11.8%
IBU: 55
EBC: 11.4
Malt
Golden...