Hello all and thank you for any help you can provide this newbie.
I am making a Costco Cellar Master Pinot Grigio which I started 5 days ago in the fermenting bucket. I was very careful with the temperature and the yeast bloomed nicely. You can smell it "cooking" in my little wine room...
Hi Guys!
I have a question about Stirring at Mashing & Sparging.
Is it any issue about Stirring at Mashing & Sparging?
I have some argument about stirring between our brewer from brewhouse.
Please help me.