serving

Hi all, Total newbie here but I would love to get more into brewing as a hobby. I have only ever brewed using a Pinter (www.pinter.co.uk). It's pretty simple to be honest. I would like to have more control over the process and brew larger batches (that will hopefully work out cheaper!)...

Hi all, I kegged my first beer and it turned out great. I do however have a couple of questions that none of the guides I find online seem to answer; - after the beer has carbonated to satisfactory levels, you drop it to ~10 psi to serve. After pouring a glass, Do you then have to crank it...

I have two CO2 tank systems, one is my utility tank that I use for carbing my kegs, blowing out lines etc while the other is permanently hooked up to the kegerator and set at around 8 psi to push my beer (I have a 4-way manifold that splits the single line-in to the 4 kegs) So what I'm...

Hi all, So I've been desiring to test out one of these PicoBrew models and recently took the plunge for $300. It's an interesting little wort maker and I do like the FreeStyle crafting options available. In any case, I wasn't getting the Pro model this low and I already had limited space...

This has been brought up in several threads, but I wanted to assemble some information into one good starter post, then ask for advice. I used to think that they dissolved nitrogen into the beer to get those teeny weeny bubbles in a cream ale or guiness style stout. I don't believe that is...