I recently brewed a beer that is in the style of a Schwarzbier (no cold fermentation, german ale yeast). I will list the recipe and techniques, then I have a few questions.
Batch Size 4.5 Gal
Est. ABV= 4.8%
90 min Boil
Grist
4 lb German Pilsner
4 lb Munich Malt
6 oz Crystal 40L
7 oz Midnight...