kveik yeast

Williams 728
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  1. brewdon

    Not sure what’s going on here - KVEIK

    This is my second batch using lallemand Voss Kveik, this time in a Simcoe Smash brew, mashed at 152°, pitched at around 75° and fermented ranging between 74° and 78° Not sure what this dense white stuff growing as Krausen is. Just a more vigorous fermentation aftermath? I did lose a bit to the...
  2. K

    Tropical brewing, with no temperature control

    Hi, so im using kveik voss yeast with either IPA or ale Im still getting a sort of harsh 'green' flavour, and wondering if this is just the citrusy taste of kveik yeast? Is there a particular hops or a way to get rid of this flavour in my beer? Thanks
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