high attenuation

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. loonster

    96% Attenuation WLP540?

    Hi Guys, I searched around for some info on this but couldn't find anything, apologies ahead of time if this has been discussed a lot (only my 12th brew). I am doing a Belgian Blonde for the third time, changing the yeast from Brux Trois to WLP540 at the recommendation from the LHBS. Allgrain...
  2. RevFrank

    Help Me to Understand This

    5.5 gallon Winter Lager recipe using 14.75 pound grain bill. The recipe predicted OG 1.072 and a FG of 1.016 at my more normal than not 73% brewhouse efficiency. As I brewed, I was hitting the numbers. My fermenter started working on 5.5 gallons at the OG. On the nineth day in primary, I hit...
Back
Top