graf

Hey cider gurus! About to brew a Graf and wanted this communities opinion on this product: https://shop.greatfermentations.com/product/pro-series-cider-base-64-oz-jug/ All looks fine and brandy, but when I received the product, to my confusion, the first listed ingredient - making it top bill...

Hello all, I would want nothing more than to make a Wowie Clone Recipe. Rhinegeist, a brewery from here in Cincinnati, makes this "fruited ale" that's sour and pineapple-y and absolutely amazing. They describe it as "This ale pairs bright pineapple with apple and tart passionfruit in a sensual...

I'm developing a recipe for a Graf Porter. I currently have a batch in the fermonster but it is just a test run. Almost done fermenting. Starting O.G. was 1.080, its down to 1.010 now. I wanted it to be a big cider. It's really dark. Midnight wheat and choc malt. Have any of you developed a dark...

Hello all, I've just finished keg carbonating a delicious graf and have stumbled across something strange that I cannot find elsewhere on the internet. I will give details of the process and then describe what I saw. Recipe 5 Gallons 1.050 fresh apple cider (2 gallons from farm stand, 3 gallons...