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10 GALLON SAISON RECIPE:
GRAINS
17 lbs Franco/Belgian Pilsner Malt
2 lbs CaraPils
3 lbs Vienna Malt
HOPS
2 oz Perle Hops (60 mins)
2 oz East Kent Golding Hops (10 mins)
3 oz Saaz Hops (0 min)
YEAST
French Saison Yeast (Wyeast 3711)
WHIRLPOOL ADDITIONS
2 TBS fresh cracked coriander...
