cascade

So, this is my 3rd batch of American Wheat. First (Northern Brewers) was a writeoff because of chlorine in local water. More hops early, less hops boiling for 15 minutes. 2nd (Northern Brewers), chlorine issue solved with Campden & beer came out nice. 3rd (this one, recipe from a local supply...

I am selling my kegerator. Everything works great, just downsizing my homebrew operation. I converted an old hot point refrigerator and freezer into a kegerator. It will hold a nitrogen tank, CO2 tank, and (3) 5 gallon corney kegs. Typically I would have two beers on tap and one lagering...

Hello everyone. I am joining from Turkey. I've been making whole grain beer for many years. But I see myself at the beginning of the road. Because I have so much to learn. :) Now I want to ask you about one of them. I brewed a smash beer from my own grown cascade hops and poured it into the...

Doing my second all grain batch and decided to try to come up with a recipe myself. Needless to say, I haven't been decisive about any part of it. I'm shooting for a crisp, easy drinking APA, perfect for a hot September! OG: 1.053 FG: 1.011 IBU: 39 ABV: 5.5% Grain: 9.2 lbs (77%) American 2-row...

Warning!! This video is a bit long, some people get very offended by that! One of my bucket list beers is finally made. I made a beer from my favorite childhood cereal Start. Cheers and stay safe!

Hello, I have a lot of Cascade hops, and I'm looking for beers that aren't APA or IPA, that I could try them in. Do you know any commercial beer examples (not APA/IPA) that use them?? I think Yeungling Lager has it in their recipe. D

Yes, I am that guy that named his pale ale fermented with WLP 007 after a bond movie... haha, i'm sure there's been thousands of us! Considering entering this into a competition when it's finished, it's been fermenting for 4.5 days, passed high karusen in 2 days, big chunky flocced yeast storm...

Hi All, I am new to home brewing, tried a small batch from a kit my bro bought me... it didn't pan out quite right however i really enjoyed what i was doing but had inadequate kit which made everything difficult (pots too small, tiny hob ect..) so i have set myself up with Gas Burner, DIY...

I've been intrigued about hop combos and their biotransformations ever since I heard Stan Hieronymus speak about them. Using nugget and chinook in the whirl pool and/or dry hop produce something much fruitier/tropical than either on their own. I've tried it and it seems to be true. Has anyone...

Who grows hops for IPA's? What have you found to be the best homegrown IPA hops? Centennial isn't as vigorous as the other C hops, but has been a good producer. It's the earliest for me (I'm picking it now). I've never sprayed in 10ish years of growing and never had disease issues, but hear...

I am trying to tailor my first all grain recipe ( in the last 5 years) to work around buying in 50lb bulk bags of grain so I broke the bag into 2 batches each yielding (in theory at least) 12 and a half gallons of beer. I am not sure about the hop quantities though, i am modifying a recipe i...

I got a brew coming up Thursday before I leave town for a week. My first Imperial IPA I don't have any experience with any of these hops aside from cascade. Heres the recipe; I'm planning on doing continuous additions ala DFH. Let me know what ya think. 13.00 lb Pale Malt (2 Row) US (2.0...

I sniffed at a 1/2 ounce bag of cascades in my fridge last night. The hops have been in a ziplock bag there since mid November (I guess). In addition to the usual hops smell I thought I caught a whiff of something vaguely cheesy. So the question is, is that slight scent an indication that the...

Ingredients: ------------ Amount Item Type % or IBU 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 % 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.09 % 1.20 oz...