acidic

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    PH drop too low, too quick - Yeast Issue?

    In moving to Philly, I’m working on getting familiar with the general water profile (which is generally on the harder side), but have noticed on my last two beers, the PH (post boil and into ferm) of 5.2, drops substantially after day 1 (which make sense), but then continues to drop a good deal...
  2. C

    Cider ph way too low

    I've had a honey crisp cider in the secondary for 9 months. Initially it was fermented with cider yeast. When I racked into the secondary I added a mixture of wild berries (sterilized with vodka) and I pitched lactobacillus and Brett. I just tasted it. it's good but it's extremely tart. Test...
Back
Top