Hello All.
Was hoping to pick some of your brains on this yeast. It is my first time using it and I have read it certainly requires a proper Diacetyl Rest.
Ale
A09 Pub Yeast pitched 11/30 (Sat) 10:30pm
Temp: 65f
OG: 1.064
Current Gravity: 1.017 12/4 (Wed) 11:30am.
So it has been fermenting...