Hello All! First let me say I love the forum. I've been reading for a while. I'm new to home brewing. I've brewed two batches, an American Pale Ale and a Summer Ale. Both from kits. Both turned out better than I expected and I am really enjoying myself. I stumbled upon a recipe here that says to rack to a terrtiary <sp>. My question is what is a terrtiary? Sorry for the lack of knowledge, but any help would be appreciated!