Hi everyone. I am about to do my first homebrew. I ordered midwest's hop head dipa. Im a big fan of super hoppy beers and not so much of certain ipa's or other beers that have a real malty/sweet presence, even if they are hoppy. In the description of the beer it says it has double the malt of the normal ipa. It concerns me a little because i do not want to brew a beer that i won't enjoy. Has anyone that has tried this beer have a problem with the malt presence. Would it be possible to not use all of the malt provided or would that really unbalance it. I am a complete newb so please bare with me if im not asking the right questions. Thanks in advance for any of your replies and suggestions,
Chris
Chris