schmidty823
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- Joined
- May 9, 2013
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Hello,
I made a batch if apfelwein tonight and I had a question about my yeast. The recipe called for wine yeast. But, I used active dry yeast from the store. I heard it offers it's own flavors and benefits. However I want to know if I activated it correctly. Instead of just pouring the yeast in dry from the packet I activated 5 grams in 1 cup of warm water. I stirred the mix until the pellets were no longer distinguishable. Then I poured this into the apple juice and corn sugar mix. Will this still cause adequate fermentation?
Please help!
Cheers
I made a batch if apfelwein tonight and I had a question about my yeast. The recipe called for wine yeast. But, I used active dry yeast from the store. I heard it offers it's own flavors and benefits. However I want to know if I activated it correctly. Instead of just pouring the yeast in dry from the packet I activated 5 grams in 1 cup of warm water. I stirred the mix until the pellets were no longer distinguishable. Then I poured this into the apple juice and corn sugar mix. Will this still cause adequate fermentation?
Please help!
Cheers