Hi, I have always added a spoon full of sugar to my bottles before caping to allow my beer to have a secondary fermantation. It has worked well but is a bit time consuming. I was wondering if it was possible to add the equivalent quantity of sugar to the demi jon before filling the bottles. It just seems easier to add one lot of sugar to the beer and stir it in before bottling?
Thoughts appreciated... regards Adrian
Thoughts appreciated... regards Adrian