What yeast for red wine to be aged?

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bigbeer

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Just wondering, I'm trying my first wine from grape in August (still far I know) but I'm trying to gather as much info as possible so I kind of know what I'm doing when the time comes! Can anyone suggest a good yeast to use if I'm planning on aging my wine for a long time? Also, maybe a good site or video that is very easy to follow and basically tells me everything I need to know?
 

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