BoisePorter
Well-Known Member
I brewed a recipe that is similar to Northern Brewer's Petite Saison (All Grain). The mash temp was a big low, so I ended up with absolutely no body. OG was around 1.053 iirc, and the FG was down to a paltry 1.003. Then I racked on to some plums which brought it back up to 1.009. After 2 more weeks it's down to 1.008. I was thinking/hoping it would drop a bit more, but since it didn't, I'm wondering if I need more yeast for bottling and if I should think about adding more yeast and letting it sit for a bit before bottling?
Thanks
BoisePorter
Thanks
BoisePorter