bdawson
Well-Known Member
We made a Red Ale last thursday, 04/04/2013. We did a 5 gallon batch and pitched a Safale S-04. Our OG was 1.040 (ideal from the recipe was 1.044) and there hasn't been much activity in the airlock (I know don't worry about it the yeast are still doing thier job.) We checked today thinking about racking into a secondary fermentation, and our gravity is 1.010. We are confused, should this have fermented this fast? This was Dawson's Red Ale extract kit off of Northernbrewer.com.
FYI. We have done two different batches of wheats and they have turned out very good. So this isnt are first batch but still learning.
FYI. We have done two different batches of wheats and they have turned out very good. So this isnt are first batch but still learning.