Looking for a summer recipe or two

T1mjv wrote:
I got the idea from this blog.
http://www.fermentarium.com/homebrewing ... -wit-beer/
But I altered things a little following is the recipe I did last and it was one of the best Ive made so far served ice cold it was fantastic .

lengh 40 lts

Wheat malt 4660 gms
Lager malt 1990gms
Vienna malt 880 gms (no reason for this other than it needed using up)
Golden naked oats 500 gms. Boiled on the stove then added to the mash .(any oats will do I had these in stock)

90 minute mash at 68*c I like a bit of body in my beers.

Do a mash out and keep the temp up as with all the wheat/oats it is a sticky mash. You may like to add rice hulls !
You probably know all this about wheatbeers !!

Cascade 51gms for 90 min boil
then for the last 15 mins of the boil:
1 teaspoon of crushed corriander seeds and
1 tablespoon of wheat flour to keep a haze in the beer and
zest of three limes

Aurura and Santiam a handful each, steep after temp down to 80*c (bobek is also good adds citrus)

Fermented with the afore-mentioned BrewLab witbeer yeast.

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