Apple Pomegranate???

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goosen1

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What does everyone think about this for a wine??

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My apple pomegranate is front and center. It took every thing I could to stop my kids from drinking it before I added the yeast!!!

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I'm going to have to do this too, although I'll be making a 1 gal batch. How much sugar did you use?

Do you leave this in the primary as you would apfelwein?
 
I'm going to have to do this too, although I'll be making a 1 gal batch. How much sugar did you use?

Do you leave this in the primary as you would apfelwein?

I had an OG of 1.090. It was left in primary until OG dropped by 2/3 (or 10d whichever come first), then transferred to carboy and airlock attached at this time.
 
I did the same thing as saramc. I brought my sg up to 1.092 and fermented it dry to .992 then transferred it to another carboys. Since I used unfiltered apple juice, I will need to mix in some superkleer to clear it.
 
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