Hey all! I just called it a night on my new keggle project. I bought two 15.5 gallon kegs, two 6 gallon carboys, a grain mill, and a bench capper from a guy recently, and I'm converting one of the kegs into a brew pot! I've been kit brewing for almost a year now, and I'm planning on making 10 gallon batches, then going all-grain, then finally building a single-tier system. One step at a time I guess! The guy painted the kegs, or got them that way, I'm not sure. But I've been taking the paint off, and following a stainless steel polishing guide on HBT - slowly restoring the kegs to a mirror finish. To finish off the night, I enjoyed a delicious German Style Kolsh from Rasenmaher, brewed in Oklahoma City, OK. Here's my progress!
EDIT: Rasenmaher German Style Kolsh, from Huebert Brewing Co. in OKC, OK, which was obviously drank too fast haha
EDIT: Rasenmaher German Style Kolsh, from Huebert Brewing Co. in OKC, OK, which was obviously drank too fast haha